الكتب الالكترونية

عدد الكتب: 701 - 713 /713
978-0-387-35766-9
Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

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978-3-540-74433-7
Vacuum Technology : Practice for Scientific Instruments

Nanotechnology has reached a level where almost every new development and even every new product uses features of nanoscopic ...

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978-3-540-27034-8
Validation in Chemical Measurement

Validationofmeasurementmethodshasbeenusedforavery ciated measurement uncertainty? The answer must be: no. longtimeinchemistry. ...

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978-3-7643-7565-2
Variational Problems in Materials Science

This volume contains the proceedings of the international workshop Variational Problems in Materials Science, which was jointly ...

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978-0-387-29251-9
Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

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NoIMG
Waves in Nonlinear Pre-Stressed Materials

The papers in this book provide a unique state-of-the-art multidisciplinary overview on the subject of waves in pre-stressed ...

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978-3-540-75500-5
Wax Crystal Control · Nanocomposites · Stimuli-Responsive Polymers

"Advances in Polymer Science series has been designed to present critical reviews of the present and future trends in polymer ...

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978-3-540-45696-4
White Biotechnology

The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today ...

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978-3-540-47235-3
Wide Bandgap Semiconductors and Related Optoelectronic Devices

This book offers a comprehensive overview of the development, current state and future prospects of wide bandgap semiconductor ...

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978-1-59745-330-1
Wild-type Food in Health Promotion and Disease Prevention : The Columbus Concept

Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...

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978-0-387-33349-6
Wine Microbiology

Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as ...

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978-3-540-28353-9
X-Ray Diffraction by Macromolecules

Advanced undergraduates and postgraduate researchers in macromolecular sciences not afford to unfamiliar with X-ray diffractions ...

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978-3-540-69856-2
X-Ray Scattering of Soft Matter

Applications of X-ray scattering to soft matter have advanced considerably within recent years,This manual summarizes the ...

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عدد الكتب: 701 - 713 /713